Sunday: | 07:30am to 04:30pm |
Monday: | 06:30am to 10:00pm |
Tuesday: | 06:30am to 09:30pm |
Wednesday: | 06:00am to 10:00pm |
Thursday: | 06:30am to 09:30pm |
Friday: | 06:30am to 09:00pm |
Saturday: | 06:00am to 10:30pm |
50 Waterbury Rd
127 Wooster St
376 River Rd
1006 Chapel St
1104 Chapel St
2 Linden St
Calamari Fritta
lightly battered & deep fried
Fried Calamari Via Postino
crispy fried calamari tossed with gorgonzola crumbles & hot cherry peppers
Clams Casino
wellfleet little necks topped w/ casino butter & bacon
Mozzarella En Carrozza
mozzarella layered between sliced bread and deep fried marinara sauce
Hot Antipasto For Two
fried calamari, stuffed mussels, clams casino, fried mozzarella
Grilled Eggplant Pyramid
layered with roasted peppers, roasted tomatoes, spinach & fresh mozzarella
Artichokes Roberto
artichoke hearts, lightly battered, garlic- lemon - butter sauce
Tomato & Mozzarella Brushetta
grape tomatoes, fresh mozzarella, extra virgin olive oil, on toasted ciabiatta bread
Insalata Caprice A La Zia
fresh mozzarella, prosciutto, tomato, roasted peppers, olive oil & balsamic
Aunt Merlina
mixed greens, crumbled, bleu cheese, vinaigrette dressing
Spinach E Noce
baby spinach, sun dried cranberries, walnuts, almonds, apples & shaved asiago. raspberry vinaigrette
Caesars Salad
romaine, croutons, classic caesar dressing-shaved parmigiana
Apple - Walnut Salad
mixed greens - bleu cheese crumble apples - candied walnuts.
Grandfather Salad
spinach, gorgonzola, bacon & tomato salad, oil & vinegar arugula, prosciutto, tomato & red onion
(all Pasta Is House Made)
Tuscan Rigatoni
sausage, prosciutta, escarole, garlic, white beans, olive oil touch of cream & asiago
Paglio Fieno (1249 Classic)
green & white angel hair pasta, prosciutto, peas, cream, parmigiano regginata
Fettuccini Carbonara
tossed with bacon, caramelized onions, black pepper, olive oil & cheese
Cavetelli A La Tuscana
cavetelli sausage broccoli di rabe tuscan beans olive oil & garlic
Cavetelli Pomodora "krista's Favorite"
whole plum tomato basil sauce
Jumbo Ravioli
our house made ravioli. variety changes (ask server)
Rigatoni Ala Vodka
caramelized onions, plum tomatoes, vodka splash of cream add: grilled jumbo shrimp, grilled chicken, grilled scallops
Flelida's Chicken Alla Parmigiana
cutlet topped with tomato, fontina & fresh mozzarella cheese, plum tomato sauce
Chicken Carciofa
chicken breast sauteed with artichoke hearts, mushrooms- brown sauce
Chicken Roberto
(created especially for robert) cutlet, mushrooms, marsala sauce on a bed of fettuccini with cream & parmigiana
Chicken Alla Florentine
angle hair pasta tossed with sauteed chicken, spinach, mushrooms, sun dried tomatoes, fresh basil in a white wine lemon butter sauce
Veal Sophia Loren (robert's Creation)
veal cutlet, eggplant, spinach, angel hair pasta, special pink sauce
Veal Cutlet Milanese
topped with field greens, diced fresh mozzarella, tomatoes. lemon vinaigrette
Veal Francaise
medallions of veal lightly battered w/ lemon butter sauce
Veal Alla Parmigiana
breaded veal cutlet with our marinara sauce & mozzarella cheese
Pork Chop Valdastano
thick chop stuffed w/ prosciutto di parma, fontina cheese, marsala sauce
Cowboy Rib Eye Steak
angus extra thick cut smothered w/ fried onion crisps
Scampi Aldo (1249 Style)
jumbo shrimp baked w/ garlic, lemon, butter & breadcrumbs
Shrimp Scampi
jumbo shrimp sauteed w/ garlic, white beans, prosciutto over angel hair
Shrimp Francaise
jumbo shrimp lightly battered, lemon, butter, white wine sauce over fettuccini
Crispy Skin Salmon With Roasted Tomatoes
fresh atlantic salmon, pan seared over mixed greens. drizzled with lime juice & olive oil
"salmon Roberto"
baked stuffed fresh atlantic salmon crabmeat cracker crumb stuffing. lemon white wine butter sauce
Scallops W/ Wilted Spinach & Arugula
large sea scallops pan seared w/ wilted garlic spinach & arugula
Tagliatelle Con Scallops Sugo Di Aglio E Pomodoro
large sea scallops, plum tomatoes, spinach, garlic & olive oil over fettuccini
Rigatoni Fruitti Di Mare
large tubular pasta calamari shrimp mussels scallops clams olive oil, garlic, plum tomato sauce